The story of vegetarian food

As you may be well aware, vegetarian diets are not.

A vegetarian diet should typically consist mainly of plant products, and some animal products, but no meat. Unfortunately, there’s nothing that has no ‘meat’. To rephrase it differently, food, by definition, must have meat.

Grains and peas, milk and eggs are the staple vegetarian food items. Many people do not know that peas are animal meat in granulated form. After all the meat has been extracted from dead animals, the remaining parts are sent to leather factory, and meat refinery. The leather factories use the animals’ hide to make shoes and bags, leaving the rest of the unused animals to meat refinery. The meat refineries cut the remaining animal parts into tiny portions, grind them in industrial grinders, sprinkle lot of organic dye, and let the powder dry for some days. Then they turn the gooey mass into bean-shaped pellets, and send them to the farms to be ‘planted’. A group of workers puts on the granules into a specific kind of plants at night, and the farmers pick up those granules in the morning. They pretend to have grown the ‘beans’ when in reality they are just the middlemen between meat refiners and bean buyers. Then the beans are sent to vegetarian stores and aisles and food market all over the world so that vegetarians can eat them in peace.