Return of the Cooking (part 1)

I don't have the memory card with me right now, so you cannot see the picture of the fabulous scrambled eggs I cooked today. I hope to upload it sometime soon

Lately, my interest in cooking has been reignited, because I am stuck here for at least another year. The last bout of my interest in cooking lasted for about a year and a half and it was not very pretty. Between Class 10 beginning and A1 midyear, I experimented with food whenever I was home. I would take the leftovers from the fridge, mix 'em together with lots of ghiu, tomatoes, sauce, hariyo khursani, lots of pepper and chilly powder and hell-lot of salt. The end result would ALWAYS taste like very salty something with sauce and chilly. The taste didn't change even when I added bananas, or whether I started with noodles, or with rice. Since I learned so little, and the food I 'invented' was never really edible(even though I always finished 'em, always to have a terrible heartburn) I completely gave up cooking and left the fine art of culinary preparation to the people who knew who they were doing.

This time, my interest was reignited after I spent a LOT of my internet bandwidth illegally downloading recipe books just for fun. Since I had already downloaded, I decided to look and try a few of the dishes, and the easiest item for starters was scrambled eggs. After a few tries, I finally mastered the art of cooking great scrambled eggs.

I know, since I have already said so much, I should probably give you the exact recipe too, but I am kinda' busy right now, so later. I 'll put in the exact recipe in a separate post. For now, happy cookin'!