I'm writing this on the bus to Philadelphia (Philly!! The city I kinda fell in love in, and at, even?). I've had two days worth of calories already today so... this one's gonna be one bloated ride.
A little earlier I went into a burger king and got the famous impossible whopper. It came in at around seven dollars including all the taxes, which is kind of expensive for just the sandwich for a fast-food joint. I wasn't hungry at all when I got it... On the contrary I was quite stuffed and didn't feel like eating anything at all but due to the uhh logistical difficulties caused by the mbta I found myself in front of a burger king. Since I'm like a fast food sandwich expert now (much like most of America these days, damn fast food is really thriving in the social media era) it made sense to try BK's popular impossible whopper. Like, why not, it's not even meat, and it's grilled.
I have never been a fan of the whopper. I've had it, maybe a couple of times, but it has been mostly unmemorable and perhaps even on the slightly disappointing side. I'm more of a Wendy's kinda guy, if you will. So I had pretty low standards to begin with. I carried the burger to my bus -- I was cutting close to the departure time thanks to...you know the drill now -- and ate rather shamefully, facing away from my seatmate, who I did not want to nasally assault with the various odours.
I noticed white onions, tomatoes, pickles, and mayo, besides the patty and the bread. Nothing was too overpowering save for maybe onions, but I like the crunch and flavor of onions so I'm not complaining about that. The bread was, to use the accurate cliché, pillowy, and not particularly well toasted if at all. It didn't distract away from the patty, which can be a good thing or a bad thing depending on how well you like breads.
Now the patty itself: I can see someone mistaking it for a beef patty. Which would be unfortunate because I liked it better than the beef whopper. It has a slight pea-like, rubbery, maybe even sex-adjacent smell, which I much prefer over the stench of oil and beef. It's got the texture of an ok meat patty, and you're unlike to confuse if for any of the existing vegetables burgers. It holds itself well bite after bite and does not crumble like potato patties or bean patties. There's a certain amount of juiciness to it even, which I've read is low-temp plant-based oils kneaded with the rest. It's not mind-blowing but not disappointing either. It's a good mouthful.
Every bite I took, I wanted more, though by the end of if I was quite satisfied. As a kinda-vegetarian, this is going to be on top of the list of things I'd eat at any fast food restaurant, and that's not just because it's not meat either, it's legitimately good. I'm not sure how happy I'm about the price tag though, several 'regular' meat-based burgers could be had at that point, but that's likely missing the lede: it's a burger for people like myself who want to explore vegetarian options and are willing to spend a little money on it
Overall, not a bad burger and definitely worth trying, and eating once a while. Just make sure to be in an open space and not assault your coworkers and friends and family with the strong onion burps.
Update: on the same day I eat at a BK, where I eat like twice a year, my bus to Philadelphia stops at a BK too for dinner. Is this irony?