Bhat dal sag kakro ko achar and alu for lunch, at grandparents', dahi chiura khaja, back quick, pommegranate-citrus snacks, walk to Dailo/Dockyard and hang with PU, small sip of Gorkha beer [Sat 15]

This is a part of 'going back and re-filling unwritten journals' project, the real writing is happening 8ish months after the date as a part of 'project 100'.

Had morning bhat with dal sag fried alu and kakro ko achar. In the day we went to my grandparents' place where we had dai chiuraa for khaja, stayed there for like only an hour or so.

Had snack of pomegranates and mausam that mom cut.

In the evening, went to Dailo/Dockyard restaurant and got up with PU, standard hang and chat, took a small sip of Gorkha beer because I was just feeling like it.

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