I've been putting mushroom powder on sauces and stews, for the extra flavor, to thicken them up, and to add a bit of a zing, and it's such a great ingredient, hadn't considered it before!
It's confusing sometimes because the powder looks like normal spices and you don't think your stew or curry is going to thicken up all of a sudden but it does and you think wow it became a slurry all of a sudden and it's less of a broth and more of mixture! And the msg-like texture it adds is pretty great too!
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