-Previous largest big hosted dinner took a day to cook, 11 items, leftovers enough for two weeks
-Was too tiring, couldn't gather enough energy for such big production again
-Yesterday I ran out of time, cooked 2 starters, cut fruits and veggies as appetizers Nepali-style, cooked just that- dat-ta r kari
-Upside was-not too tiring, people enjoyed everything and no lack of any items, very little leftovers, clean kitchen
-Took an hour, or even quicker to produce, excluding shopping
-Definitely can host these twice a week at least, even more often, probably
-Less is more is an option
-Instead of overwhelming with unappreciated volume, organize at volume, can practice more, keep home clean
-Hosting 2 -3 dinners weekly is completely achievable!
-Aug 24 eve, Seattle office
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