Finally getting around to restarting projects

-Bottled 3 gallon of Chhyang earlier today, brought out Kombucha, milk Refir, water Refir, combined Refir batches and 'cleaned' them up
-It's been a long time, but I'm back to my projects, need to start adding flavors and bitters to make all of my projects more complex
-Summer is ending, Kombacha summer would a 'been ideal, but there's still so much space for growth, experimentation and learning
-If nothing else hosting 2 weekly dinners, or more will help make more friends, and help me practice my projects
-Food is just an easy enticement, the real goal is to have them test and respond to my batches of projects
-I cook quick too, so no worries there!
-Food for the week for myself