So PN gifted me freaking 4 gallon jars, of the highest quality, and half a dozen small serving bottles for kombucha, of the bougiest variety. Which means I have no excuses left to not go all-in on all the fermentation projects, with kombucha and all sorts of kefirs, fermented veggies, kimchi, rice wine and maybe even millet wine now. Good times.
Add the two gallon jars I bought at Daiso, and the lack of receptacles is no longer an excuse, rather the daily sight of them above my fridge will serve as a reminder that I need to get my shit on, yo. Will go aggressively with rice wines in the foreseeable future, will see what other options there are.
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