The other day I got a nice large pack of Ciabatta because I was craving it, which reminded me what a great invention the bread is. Like it's the best bread there ever was to make a solid sandwich, particularly those heavy on dips or spreads, such as hummus or pesto sauce. And nice bright fillings, I made a pesto tomato mozzarella yesterday, and it was heavenly. I remember having egg sandwiches almost daily in ghana on Ciabatta and it was so very good, yum mayo and eggs on ciabatta. YumYumYum.
I should make no-knead ciabatta.
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