Now that I have bread flour, two pounds of yeast, baking supplies and equipment, there's no reason for me to bake, also baking soda and baking powder. All that I need now is the motivation to start baking again. Yes it's so much better baking at home but it takes a lot of manpower to knead the dough. But on the other hand there's a lot of no-knead recipes for most popular types of bread, including Ciabatta, so that's something worth looking into. Only two problems. I can eat only so much bread, there's no way I can eat up all the bread I bake, but on the good side I can offload it to friends now, since i've got a healthy group of folks I spend time with in here. And the other thing is, it takes a lot of investment and work, it is a bit of a hassle, so much more than going to the store and paying like three or four bucks. There's such a difference in amount of effort.
I do bake kickass cookies though, so that translates to general cooking hopefully?
Also fried bread is so good, I gotta get in that zone too, remember that time from two years ago in NoVa Arlington when we were doing new kinda sourbread crepe every day. Those were goodtimes, need to be back on that.
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