Eleven things I have made and fermented

  1.  Hot sauce

  2. Carrots, Indian style, aka Kaanji

  3. Soybean, multiple ways

  4. Veggies, German way (sauerkraut)

  5. Napa Cabbage, Korean way

  6. Radish, Korean way

  7. Rice

  8. Banana

  9. Kombucha

  10. Milk

  11. Carrots

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