I ordered an airfryer from my work-points system thing. In one week I've made two meals from roasted potatoes.
I'm quite positive on the airfryer, kind of unexpected. I don't have to wait ten minutes for the oven to heat up, and then heat the entire apartment to cook like three potatoes. Plus it's real nifty, it's like cooking on a dish and not doing something wild and different. Also the convection oven feature is convenient, cooks food real fast, nice char so early.
Finally there's the dehydrator feature which I imagine using a lot more for orange slices and lemons, dehydrating has been rough since I moved to Seattle, my one-bedroom place has no place for a dedicated equipment like it. But that's been solved now.
The possibilities are endless. Keep an eye for more fun posts on this topic.
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