This is the recipe I just used to cook some brown rice earlier today on Jan the first.
Take some brown rice, put it in the rice cooker, put way way more rice than the rice needs. Once the rice has been boiling for 30 minutes, dump the extra water out, put in frozen veggies, spicy sauce, chinese chilly oil, frozen spinach, dal and msg, plus soy sauce and multiple kinds of dietary fats. Add some vinegar and sesame oil when needed.
Let it cook for another 30 minutes, and the dinner is ready to eat!
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