The level of discourse has increased without compromising on the funnies. And the quality of interesting guests has only gone up. This week they've outdone themselves by inviting perhaps one of the most famous British celebrity chefs: Jamie Oliver. Or rather, he's invited them over to his home/office/kitchen to be interviewed, and he serves them several round of papads, mixed drinks and other minor appetizers. Plus he plugs in a tonne of other small businesses and restaurants, and discusses what it means to be a good employer. Great stuff, something to definitely worth looking at if you're into comedy, food, or James Acaster, or Jamie Oliver.
Fantastic. Only excellence lies ahead, that much is clear.
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