Chochockcolatee!

Just bought a metric effton of different kinds of good kinda chocolate from Aldi. People like making fun of Aldi but the chocolates there are high quality and reliable, much better than the crappy American ones specifically those made in a particular city in Pennsylvania. Salt. Caramel salt. Chilly. Toffee Chocolate. Very dark chocolate. Etcetera. This is for the family to expand their palate to real quality chocolates. Not that I'm a snob mind, I am not a snob. It's just that people need to taste chocolates that are not just sugar and rancid fat. The roasted flavor of cocoa, the slight hit if well cooked sugar and the smoothness of unspoiled butter that's less than fifteen percent of the content of the chocolate. Or Chocolat as the French call it