Ever since I came back from Colorado, things haven't been alright alright, completely, I haven't had the energy or motivation to pick up on the various fermentation projects I setup and had going. The rice wine is in the fridge but unextracted. I haven't filtered the milk kefir for weeks and weeks, almost a month now. The only situation is, I have been drinking and actively enjoying the water kefir, extra sugar not added. Actually I'm quite happy how that's gone. Oh and I bought a gallon of kimchi from H Mart so there's going to be lotta probiotics with rice to look forward to yet again!
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