Fruits, rice with spinach and mixed bhatmas tarkari lunch, chhyang-making [Wed 1]

 For breakfast I had bananas and blood orange.

For lunch it was rice with bhatmas ko tarkari/mixed veggies fom TJ"s, with spinach ko tarkari I talkde about last month and so much oil, yum yum yum.

In the evening I started making another batch of chhyang, a new batch because I'd be heading out for Colorado soon enough and it'd be perfectly timed for consumption by the time I was back.