For breakfast I had bananas and blood orange.
For lunch it was rice with bhatmas ko tarkari/mixed veggies fom TJ"s, with spinach ko tarkari I talkde about last month and so much oil, yum yum yum.
In the evening I started making another batch of chhyang, a new batch because I'd be heading out for Colorado soon enough and it'd be perfectly timed for consumption by the time I was back.
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