I wrote yesterday on how I should learn to cook quicker because my meals take forever to make which is why I don't want to put an effort into them. I gave an example of the fried rice dish I was cooking that took me forever to make.
Well the results are out and uhh, not a surprise here, but I overfried the rice, it's too dry. It's not too crunchy fortunately but it's definitely not properly edible all by itself. It needs something to go with it. Which is fortunate for me in this particular instance as I also have a tonne of leftover dal from way back that I haven't gotten an opportunity to make use of. If that dal weren't around, I'd be in for some tough times.
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