Re-iteration: drink only the booze you brew

 Here's a thought i've put out in this blog for a few times by now. What if you (and by you I mean you, but also gotta be a consideration for you) got drunk only by booze that you brewed yourself. That way you know what's in the stuff, your budget is controlled, and because your drunkenness is then dependent on your own motivation, you can't be down and out and drunk. You're either motivated generally speaking and can get drunk at times, or not at all because that does need a couple of hours of work over a couple of weeks. Plus if you want it to be nice and tasty and not give you a bad hangover you'll need to put in even more effort, particularly with flavoring and aging and other flocculants, honh honh honh, that's a real word, so you know, it'll be nice and sweet and all healthy. It'll be classy people drinking and boozing around, and potentially making a business or a hobby out of it, and not you know out of control winos. Am I being racist or idk discriminatory of people's ailments? Possibly? Maan these days... DOT DOT DOT