Note for future me: I'm writing all of this in mid-November because I feel bad about not writing a thing during my VA trip.
I pressure-cooked brown rice and dal yesterday and the rice didn't actually didn't cook despite pressure cooking for 25 minutes, man it was tough, it didn't cook fully. It was mushy, but still kinda raw. And then there were sticky pieces of rice that were sticking between my teeth. After all that cooking! How do you even handle that gd rice, I don't get it, rough ugh. Brown rice is lucky it's at least healthy, otherwise I don't know who would eat it out of choice, it's not easy to cook, it's not tasty, it doesn't smell good, doesn't have anything else going for itself either.
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