My cooking skills are improving, one dish at a time

Note for future me: I'm writing all of this in mid-November because I feel bad about not writing a thing during my VA trip.

 I've been trying to make new things, including Tortang Tatong and jaaaulo, among other dishes, some of them inspired by ED in VA, and yeah my repertoire is growing generally, and eventually I'll be able to think of an easy and yummy delicacy to cook while looking at any fridge and groceries in it, without having to do the same boring routine I've done in the recent years.

Exciting culinary journey ahead!