Note for future me: I'm writing all of this in mid-November because I feel bad about not writing a thing during my VA trip.
Back in VA, ED was teasing me about how I do potatoes for all my dishes. It's true, I do love me some taters, and they are nutritionally speaking quite kick-ass, but it did feel like my nutrition was not diverse enough, and my palate and cooking habits were quite boring. I gotta improve, if that improves doing 'taters in all the various ways, I'll do that, otherwise maybe the taters gotta go down for a bit!
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