Note for future me: I'm writing all of this in mid-November because I feel bad about not writing a thing during my VA trip.
More on all of these later, as I think more.
Sipi is river mussels, poor Nepalis eat them after 'hunting' them in the rivers. Ghongi is clams/escargot, it's an important part of Tharu cuisine. Paha is river frogs, villagers catch them and roast those in fire as food.
I think they should be commercially farmed and become a part for Nepali cuisine.
My plan is to work towards that!
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