Quick one, since I've been procrastinating all day long on it...
I wrote yesterday about how my sprouting was going well, but I had encountered the issue of consuming the sprouts in all their various forms since mung bean sprouts can be pretty...okay. And that I'd made pancakes out of them.
In a very unrelated and desperate move, the dehydrate function of my air-fryer was used today, and all the mung beans were dehydrated at 175F for several hours until they were crispy and ready to shatter. I was considering powdering that too, but a step too far for me, that one. Powdering my dehydrated goodies has rarely worked. The dry sprout will now go into my dal, and we'll see how things move from there.
But I'm dehydrating again, just like good old days of Seattle, that's gotta be exciting things ahead for me!
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