Seed sprouts going well, need to up the game, though

Started yet another round of sprouting lentil seeds and mung beans.

Have turned a batch into two servings of pancakes, and a dinner out of salad after mixing with dry noodles.

I will also make sandwiches out of the sprouts obviously.

Want to try to ferment/break down the the mung mash and see if the amylase enzyme can be used to do anything productive.

But I really really need to find a winning use case for the sprouts, and frying them in rice is not it because the roots get really stringy and sticky.

Also the roots are kind of annoying and we need to fix that situation.

Right now the sprouted plants are too root-bound and not enough on the shoots because I'm growing them tight in large jars. They're not clean and straight, all curled up. The next stage is to grow them single-layered in a nice flat container, and let them be leggy, so I can throw out the roots. Also the hulls are kind of annoying, they're almost pure cellulose, and none of the washing and cleaning has been able to get rid of them, need to find a cleaner method to fix that.

Lot more happening here, will update progress as it happens.