We eat mustard seeds. Mustard powder. I use mustard oil too for Nepali foods, yum yum yummy. Mustard greens are a common staple of many cuisines. Preserved mustard leaves are one of the most popular preserved foods across a large variety of Asian cultures. Fermented and dried mustard leaves are one of the yummiest and portable foods one can take across the oceans should the need be.
It's such a great plant with so many different possible uses. We are glad for mustard.
This comes in because I was watching Chinese Cooking Demystified on preserved mustard greens, and then ended up watching more videos on fermenting mustard greens, and that's probably going to be my next project.
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