Tomato-sprout sandwich for lunch, a hella lotta writing during the day, Volunteer-interlaken walk, leftover rice bowl dinner with egg TJ's cooked chickpeas furikake and fried garlic [Wed 26]

 In the morning I had tomato and dal sprout sandwich for lunch. Toasted four slices of bread in the air-fryer with water thrown in, cut the sprouts and tomatoes, mustard, horseradish, mayo on the bread, plus big crumbles of feta on the bread, and it was a satisfying healthy meal that didn't take a long time to make.

Went to the standard volunteer-interlaken walk, except this time around I was confusingly tired for no clear reason? Perhaps because I didn't take my vitamins in the morning?

Came back, wrote a tonne of posts on this blog, basically got all of March done, and made rice bowl with leftover rice, TJ's frozen chickpeas, furikake, fried garlic, and achar. Yum, yum yum. A fried egg thrown in there and it was heaven. Staple, simple meal, the old time way.

Had trouble sleeping in the evening because of family talks about a situation in the evening, but also there was something important and due in the evening and I couldn't go without properly fixing it.