Am I becoming a snob, or was I too lazy and bored to buy vegetables in the rain and the dark? Perhaps cheese (imported!), Olives (imported) and locally made french bread from a store that sells only cheeses is such an alluring deal that one forgets one has to face the drudgery of everyday cooking. Who knows. Or perhaps I'm a snob now. I do have five different types of cheeseds at home even these two extra sharp cheeses came in. So there could be something in there. Interesting times could be ahead.
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