It's one of those silly little realizations that doesn't really matter until it does.
For a couple of years I was the biggest fan of the Ethopian bread injera. Then all of a sudden, sometime in 2017 I found that every time I consumed the delicacy, made from Teff grain flour I'd get an upset stomach. Without a skip. Clearly there was something in my body that was rejecting the cereal grain. I'd grown intolerant to it and couldn't eat it. That as the end of the ethopian-food journey for me and I hadn't eaten Injera until...yesterday.
Had to eat it yesterday because I showed up at P's place and he'd ordered the bread for the group and I didn't want to appear rude so I tried a few respectable bites. And then brought the leftovers in my place, and had some more. My tummy was stable still. Nothing messed my tummy. Perhaps it was a coincidence all those times? Or maybe I've recovered.
Regardless I can eat Injera and am a fan of Teff now, back to being on that ship.
Hurray!
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