We went to Maggiano's for the team lunch on the Wednesday that we were in Boston.
Review: it's a boring old stodgy Italian restaurant with old cutlery, really really large serving plates, decorations and carpeting straight out of the 50's (the 1850's perhaps) and a very affordable price.
I got bruschetta for appetizer and eggplant parm for dinner. A spoonful of a coworker's tiramisu, and a creme brulee (tiny) for desserts.
I wasn't a fan of the ambience. I wasn't a fan of their 'grandma' plates and cutlery. The brushcetta was decent, though I've had better experience with TJ's bruchetta and bread. The eggplant parm was very...60's. So much noodles, and not enough flavor.
The desserts were just okay.
It caused me the worst bloatedness I've had to experience in the US in the last few years. I wouldn't go there again, even if somebody offered to pay for it. I'd go for a much cheaper, tastier, and more casual burrito place such as El Jefe's instead.
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