This is going to be silly and simple.
I've been eating so much potato, brown rice and quinoa in recent weeks. Far, far too much. And before that, quite a bit of brown bread from TJ's. I'm tired of those basic breads. My favourite malabari paratha hasn't been around at the nearest TJ's in months. I'm hungry and bored, and I don't know how to make bread.
I want to make pan bread. Not sandwich one, but those thick puffy ones like naan but not necessarily exactly those, that I can use to sponge the veggies and curry soup. Have them be puffy and chewy. And full of flavor. Or maybe not so much flavor, if they're great with texture. Make a dozen or two at a time, in the air fryer and/or the pans, and freeze 'em and eat em when I feel hungry. Without any veggies, or just with hummus if I'm hungry enough.
I've never been good at baking, and specially not so much with 'sandwich breads'. Maybe it'll be better with round pan-breads or air-fryer breads?
I should really really get into this, it would elevate my cooking and eating. Must. Do. This.
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