Quick update on all my projects, because the recent heatwave has fried my brain and I can't straight-think nomore.
Water kefir first-fermentation has been quite slow, but on the right path. Next time around I'll put in more kefir grains and make air circulation better. Will setup higher temperature if that doesn't work out.
Bottled kefir second fermentation is amazing, no issues there.
Kombucha first fermentation is finally fixed, it's forming weak pellicles, and tastes super sour without being too yeasty. Ready to go for second fermentation now! The original round of second fermentation didn't get fizzy, but the taste was there.
Milk kefir has been a bit slow because I didn't feel like it, but it's back on now. Will avoid mixing old batches with new ones so the 'cheesy' flavor is more subtle.
No more soy ferments for the moment, but once the heat subsides, probably be on that boat once more.
Plants are doing amazing, no complaints there.
The two projects I need to get started on are mushroomery and hydroponics. I've got the supplies and equipment for both, just waiting for the right time and opportunity. I don't have the seeds for hydroponics either, something else for me to work on.
Chhyang is going amazing, looking to start a massive batch soon, just need to find decently-priced sweet glutinous rice. Waiting for the heat to die down.
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