This is a silly little realization that I'm putting out there as a reminder to myself and the world. The best way to reheat Domino's pizza is to put in a couple of cupfuls of water in the bottom part of the airfryer, put it in the baking setting, and then dump several slices of pizza, one layer thick, into the oven. Run it for several minutes (maybe after preheating? maybe you don't even need the preheat?) and the cheese has melted perfectly, the steam has rehydrated the dough without making it soggy, and the oils and fats of the pizza have somehow seeped into the pizza making it even yummier. No cracker-like texture of oven, no sogginess of microwave, and it happens super quick. Everyone wins!
Such a great discovery, this method of hydrating all kinds of bready foods.
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