With the spices and fats in a typical Nepali meal, by which I mean the ghio-rich Nepali that offered by every corner restaurant in an 'all you can eat except pieces of meat' deal, the heartburn and turn my troubles that are only too predictable for the following day aren't just probable or likely, they're a certainty. So it would only make sense if those places also added a more premium( pricier) option where they included medications for hearturn and hyperacidity and the spicy poops because that would sell out so damn fast!
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