09/30/2020
Last year I wrote about how I'm not a chocolate snob, I just like good chocolates for myself.
In recent days I've been eating chocolate every day. Dark chocolate, 70-85% mostly. A bar a day it's gotten to. And I love it. It's not too sweet and elevates my mood remarkably well, almost like magic. Or sleeping inside a warm blanket on a cold rainy windy day.
The more I eat good chocolate, the higher my standards will become I imagine as I start being able to identify the subtle differences in the fermentation, and chocolate-making processes. For example, there's slight 'dryness' in the chocolate I just had, something I noticed some minutes after finishing the bar.
My roommates won't eat anything both milk chocolate, which is all great because I don't have to share! It's changing slowly as they're getting used to the new, complex flavors of the chocolates I bring.
More on this in the coming days.
11/09/2020
Here I write about how I've been eating too much chocolate and it's becoming a problem and how I've started spending hundreds of dollars on good chocolate. Also, $4 a bar chocolates, and that's just the beginning.
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