- Noodles and egg pie. Exactly what it sounds like, dump in boiled noodles, tonne of eggs, all the veggies and spices you want in your noodles and eggs, bake or fry, and there's your pie! For added noodliness garnish with waiwai raw and sour cream. Wild!
- Watermelon-chicken. Cut a watermelon into two halves, scoop out all the good bit aka the meat. Into the watermelon bowl put in your meaty spices and herbs and veggies and meats. Add a little bit of water, cover with a foil, and put it on a grill, foil side up. The moisture from the watermelon will boil your meats. An hour later, take it all out try eating it. If it's any good let me know because this recipe probably needs lots of modifications and I need to know what they are.
- Rotizza. Versions of this idea have floated around the web, and real restaurants have attempted to sell it actually. It's simple: a roti but also a pizza but also and here's the clincher also a sandwich. A large roti with a large pile of cheese and meats and sauces piled on top of each other, And then a large roti on top. Or shredded. Whatever. It's carbs fat and sour savory sauces. It's going to be good no matter what.
- Vodka sadheko. I've talked about it in the past, and this is a serious idea. It's not a 'cooking' idea per se, and since it's been a long time since I quit drinking it doesn't feel right anymore but by gods this needs some attention. Vodka, orange juice, lime, green chilli pepper, red chilli powder, and maybe a little bit of tomato juice possibly cilantro and mint too. Yum.
- Rice pizza. Unfortunately this is not just a joke creation of mine this is a real thing people have made and turned them into youtube recipes I just wish it were a joke limited to these unread pages. Cooked basmati rice, topped with raw veggies and meats, red sauce and a heckton of cheese on a baking dish put into an oven for 45 mins on high temp, 10 minutes on the 'scorch' setting so the cheese goes brown. This is no good, don't do this guys it's all a joke this is bad this is all some sort of performance art I wish. Yeeeek.
- "Riced" vegetable. Take any dry-ish vegetable, run it in a blender so you're left with small bits of it but before it becomes a vegetable smoothie, fry the result in lots of butter and spices and call it 'your vegetable' rice. Cauliflower rice. Broccoli rice. Carrot rice. So many opportunities to misleading people into thinking they're eating one of their favourite staples! I don't have anything against this necessarily, people do need to stop intentionally allowing others confuse the verb 'to rice' for the noun 'to turn into something that resembles the white grain food that a large portion of Asia and specially Nepalis eat for two likely three meals a day'.
- "Vegan" meat. This is a lie. It's not a meat. It's anything but a meat. A meat has certain connotations. You cannot get people to quit eating animal food by pretending something else is that. But anyway, just cut something into general shape and size, possibly texture but not generally, the same color if you can, and call it vegan version of whatever bs animal food item you can come up with. A tube of spiced rice would be vegan sausages for example. And there are no rules, only your creativity's the limit.
Seven random cooking ideas to try because where else do you have to be anyway and it's not like you're doing anything useful
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Tell me what you think. I'll read, promise.