I cooked a pretty complex meal the other day, it was yum, and then I realized I should cook a lot more often. But then I'd have to eat it for the rest of the week...it'd get boring real fast, so I often don't. The other thing I remembered is maybe I should focus on 'everyday' cooking so I get in the habit of cooking day after day after day, and special occasion cookings become just another thing I do instead of this grand occasion in which I need to cook enough to last a small army.
With my own kitchen, a personal apartment and a complete control over appliances and the direction of the house, things are looking up-and-up. More cooking will commence, of that I'm confident.
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