I made yogurt after a long gap, and it was great

Don't feel like writing much, not feeling specially productive. Let's talk about projects. My water kefir has been getting ready, I'm preparing to make tu'rong by combining fermented rice with fermented soybeans, and I made yogurt last night, it is pretty decent! For the price of a gallon of milk, I can get a gallon of much more expensive, yummy food that doesn't upset my stomach at all. What a deal!

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