Latest list of Books on South Asia I'm reading
1. Taste of Time A food history of Calcutta-Mohonakanjita
2. Feasts and Fasts A history of food in India-Colleen Taylor Sen
3. Sandalwood and Carrion: Smell in Indian Religion and Culture- James McHugh.
4. Coffee life in Japan-Merry White
5. Indian Food Tradition: A Historical Companion-K. T. Acharya
6. A Historical Dictionary of Indian Food-K. T. Acharya
7. The Story of our Food-K. T Acharya
8. Curried cultures: Globalization, Food, and South Asia-Roy& Srinivas
9. The land of five flavors: A cultural History of Chinese Cuisine Hellmann and Margolin
10. Cumin, Carnels and Caravans it spice Odyssey-Gary Paul Nathan
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