The day after I came back there was nothing specially sustaining to eat at home save for the packets of Shin Ramyun I bought way back. And I was quite comforted by the fact. A bunch of finely-cut kimchi, couple of spices, and an old half-packet of Shin Ramyun spice, and fifteen minutes later I had a warm, comforting, familial and healthy ramen in it's dried foam in my tummy. Oh yeah I often make it with soup but the pot was too small for that, which was for the best because this was a change from my regular meals and ohhh it was good!
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