NG told me how easy Emadatse was to make, it's basically a stew for all the fridge leftovers with garlic and cheese. I figured since I'm living with SS for a couple of days, and AS(Y) invitation for dinner makes sense, might as well make it for dinner one night. That's what we did yesterday. Mushroom, potatoes, onion, cherry tomatoes, onion and garlic, frozen bell peppers, and lots and lots of extra sharp cheddar. Eaten with basmati rice, it was yum yum. Not enough salt or chilli peppers, but it was alright. We had other spices, chhop to eat with rice. It was really good!
Good Bhutanese-food making, really proud about experimenting and branching with new foods.
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