- Fermented sweet rice (very little alcohol, as it says in the label, wink wink)
- Spicy tofu achaar / snack (a packet of which I finished in a single goddamn sitting)
- Wood ear mushrooms (so freaking good in all the soups!)
- Laoganma's fermented chilli in salt
- Tea eggs
- Prickly ash oil!
- Persian cucumbers
- Kewpie mayo
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